Marka la xiro 2.0 na saaran, waxaa laga yaabaa inaanan awoodin inaan wax ka cunno Wagamama xaafadeena laakiin waxaan dib ugu sameyn karnaa cunnooyinka caanka ah ee Katsu Curry guriga iyadoo la adeegsanayo hage tallaabo tallaabo ah oo fudud.

>Wagamama ayaa sii daayay fiidiyooyo online ah oo taxane ah "Wok From Home", oo wata tilmaamo ku saabsan sida loo sameeyo qaar ka mid ah cuntooyinka ugu caansan makhaayadda. Halkan waxaa ah sida loo sameeyo saxankooda caanka ah ee katsu curry:> Wagamama Katsu Curry Recipe

Waxyaabaha ay ka kooban tahay

2-3 qaado oo saliid khudradeed ah

1 basal, si fiican loo jarjaray

1 xabo toon ah, la shiiday

2.5cm oo sinjibiil ah, diiray oo la shiiday

1 qaado shaah oo turmeric ah

2 qaado oo la tumay oo budo curry khafiif ah

1 qaado oo bur ah

300ml digaag ama khudrad

100ml caanaha> 120g bariiska (nooc kasta oo bariis ah oo aad jeclaan lahayd)

Sidoo kale eeg: Malagga Number 3434: Macnaha, Muhiimadda, Muujinta, Lacagta, Ololka Mataanaha iyo Jacaylka

katsu curry, oo laga sameeyay maaddooyinka kor ku xusan

2> 2 ukun, si fudud loo garaacay

100g panko rooti

75ml saliid khudradeed, si qoto dheer loo shiilo

40g caleenta salad isku qasan

Habka

0>Si aad u bilowdo samaynta suugo curry ee katsu, ku rid basasha, toonta iyo sinjibiisha digsiga kulaylka dushiisa oo walaaq inta ay jilcinayaan.sii wad inaad walaaqdo marka dhadhanka xoogga leh la sii daayo.

U ogolow isku dar ah inuu ku fadhiisto kulayl hoose ama dhexdhexaad ah hal daqiiqo.

suugo, sii wad inaad isku qasto hal daqiiqo inta ay ku darayso xawaashyada

Ka dib markaad waraabiso digaaggaaga ama kaydka khudradda, si tartiib ah u billow inaad ku darto isku dar ah. Ku dar wax yar markiiba, walaaq marka aad sidaas samaynayso.

Marka digaagga ama khudradda sida lagu daray oo la walaaqay, waxaad bilaabi kartaa inaad ku darto caanaha qumbaha. In kasta oo cunto karintu ay sheegtay in la isticmaalo 100ml, adiga ayay kugu xidhan tahay inta aad jeceshahay in aad isticmaasho. Inta badan oo aad ku darto, kiriimka ayaa noqon doona. Sida kaydka oo kale, wax yar ku darso marba markaad walaaqdo

>Marka ku xigta, ku dar in yar oo sokor ah iyo xaddi yar oo suugo soy ah si aad u dhammaysato suuggaaga.

Markaad u gudubto saxanka intiisa kale, kala qaybi hilibka digaagaaga badh ka hor intaadan u rogin baaquli bur ah, ka dibna ku rid baaquli ukun yar oo la garaacay, oo ugu dambeyntii ku rid baaquli rooti panko ah.

Hal mar. Hilibka digaaga ayaa lagu dahaadhay rootiga rootiga, waxaad u baahan tahay inaad si qoto dheer u shiil saliidda cuntada, adigoo u rogaya suugo si aad u gaarto midab dahab ah. Kuug sare ee madaxa Mr Mangleshot waxa uu ku talinayaa in aad u digtoonaato marxaladan si aad u hubiso in aanad is gubin Karso bariiska, kaas oo noqon kara mid kastaku qor nooca aad rabto, kuna dul shub saxanka.

Marka digaaggaagu la kariyo, ka saar digsiga suumankaga, u jarjar oo u kala jeex saxanka ku xiga bariiska ka hor intaadan ku darin isku qasan

Ugu dambayntii, ku daadi saxankaaga maraqa curry ee caanka ah ee katsu si aad u dhammaysato.

Ma jeclayd tan Wagamama Katsu Curry Recipe? Wixii macluumaad dheeraad ah oo ku saabsan fasallada Wagamama ee "Wok From Home", guji halkan >

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Sidoo kale eeg: Malagga Number 69: Macnaha, Muhiimadda, Muujinta, Lacagta, Ololka Mataanaha iyo Jacaylka